![]() ![]() ®Aeroplan is a registered trademark of Aeroplan Inc., used under license. You may also visit the LCBO Privacy Policy for further details. £56.95 (£81.36 per litre) Kaiyo Mizunara Oak Cask Strength. £71.95 (£102.79 per litre) The Chita Distillers Reserve. If you have questions regarding the collection and use of your personal information please contact LCBO’s Freedom of Information and Privacy Office: 100 Queens Quay East, 9th Floor, Toronto, ON, M5E 0C7, or 41. Japanese whisky is one of the most sought-after categories of spirit in the world. This 1958 Single Malt was made during a period when the distillery was one of the first in Japan to make malt whisky, but it was typically destined for blends. ![]() If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. Presented by Tomatin Distillery, this spirit comes from the old Shirakawa Distillery, which was established in 1947 and demolished in 2003. The single malt is a whisky made exclusively of malted barley from one distillery. The former was his muse, and the latter became the ultimate manual for Japanese whisky-making.The personal information related to an LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and in compliance with the Freedom of Information and Protection of Privacy Act and will be used for the purpose of providing you with communications and offers from the LCBO. He returned to Japan in 1920 with Rita Taketsuru (née Cowan), his wife, and a journal entitled “Report of Apprenticeship: Pot Still Whisky” (known to whisky fans as “Taketsuru Note”). Masataka Taketsuru spent three years there studying chemistry at Glasgow University and working at Longmorn, Bo’ness and Hazelburn Distilleries. Later employed at Kansai’s Stetsu Shozu - an industrial distillery producing imitation Scotch cask- he realized that the quality of their product (essentially flavoured shōchū) didn’t live up to the quality of Scottish imports. There, he apprenticed at Scotch whisky distilleries, learning the finer points of distillation from masters in the trade. In 1918, Masataka Taketsuru left Japan for Scotland. Two men are primarily responsible for the country's adoption of the dark distilled spirit. The son of a sake brewer in Hiroshima, Taketsuru studied chemistry and developed a great knowledge of fermentation. Japan's whisky story begins in the early 20th century. However Shinjiro knew almost everyone in Japan at the time lacked the know-how of Scottish distillers. In the same year, White Oak Distillery, a part of Eigashima Shozu, received the country’s first license to distil whisky (although it didn’t begin production until the ’60s). Bottled and sold, it proved so popular that Shinjiro saw the spirit’s potential. Torys was the result of a happy accident Shinjiro forgot about some blending alcohol he’d stored in a wine cask. In Store Pick Up and Same Day Local Delivery More shipping info Shipping info. Shinjiro Torii, an Osaka-born apprentice pharmacist and wine merchant, began his journey into spirits with his blend Torys Whisky in 1919. Mars Shinshu Komagatake Limited Edition 2021 Single Malt Japanese Whisky, 750ml. The genesis of Japanese whisky distillation can be largely attributed to two men. ![]()
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